Total Time: 15 minutes, plus cooling time
Active Time: 15 minutes
Makes: 15 squares
Ingredients:
• 11 cups miniature marshmallows
• 8 tablespoons unsalted butter (1 stick), plus extra for buttering the spatula and dish
• 8 cups puffed rice cereal, such as Rice Krispies
Method:
- Coat the bottom of a metal spatula and a 13-by-9-inch baking dish with butter; set aside.
- Combine 8 cups of the marshmallows and the butter in a medium pot and cook over medium-low heat, stirring frequently, until melted and smooth, about 8 minutes.
- Remove from heat and stir in cereal until well coated. Add remaining 3 cups marshmallows and stir just until mixed. Immediately turn mixture into the prepared baking dish and use the buttered spatula to uniformly flatten.
- Let set up until room temperature and firm, about 45 minutes. Cut into 15 (2½-inch-by-2½-inch) squares and serve.
http://www.chow.com/recipes/12079-double-marshmallow-puffed-rice-treats