Total Time: 35 minutes, plus cooling time
Active Time: 10 minutes
Makes: 18 bars
Ingredients:
• 12 tablespoons unsalted butter (1½ sticks), melted
• 1⅓ cups packed light brown sugar
• 4 teaspoons vanilla extract
• 2 teaspoons kosher salt
• 1 teaspoon baking powder
• 2 large eggs, at room temperature, lightly beaten
• 1¼ cups all-purpose flour
• 1 cup nuts, such as pecans or walnuts, toasted and coarsely chopped
• 1 cup white chocolate chips
Method:
- Heat the oven to 350°F (176°C) and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and flour; set aside.
- Combine butter and brown sugar in a large bowl and stir until evenly incorporated. Add vanilla, salt, and baking powder, and stir until thoroughly combined.
- Add eggs, and stir briefly until evenly incorporated. Add flour, and stir until just incorporated (no white streaks should remain). Stir in nuts and chips until just combined.
- Transfer batter to the prepared baking dish, and bake until golden brown and set, about 25 minutes. Remove from the oven and place on a wire rack to cool completely before cutting.
http://www.chow.com/recipes/12131-nutty-white-chocolate-blondies